Team Hungary, led by Bence Dalnoki, the sous chef of Budapest’s Michelin-starred Stand Restaurant, has placed third at the Bocuse d’Or 2023 international gastronomy contest final in Lyon. Dalnoki was joined by commis chef Patrik Nyikos and coached by Tamás Széll, who won the 2016 Bocuse d’Or Europe. The team was ranked second at the Bocuse d’Or Europe, the continental qualifier for the final, hosted in Budapest in March. The top prize went to a team from Denmark.
Team Hungary places third at Bocuse d’Or 2023
Jan 25, 2023
The team was led by Bence Dalnoki, the sous chef of Budapest’s Michelin-starred Stand Restaurant.