News in Brief
Hungarian Bocuse d’Or team qualify for World Final
Hungary’s team qualified in ninth place last week and will now be going to the Bocuse d’Or World Final in June 2021.
Hungary’s team qualified in ninth place last week and will now be going to the Bocuse d’Or World Final in June 2021.
Yet another Hungarian gastronomy award in a long line of successes.
CNN's prestigious ‘50 of the world’s best desserts’ list includes a long-favored, household classic, the Kifli, alongside the Eszterházy Torta and the Rigó Jancsi.
The Strand restaurant opened by Szabó Szabina and Széll Tamás in 2018, and István Veres’s Babel both received Michelin stars in 2019
Gabko Chili from Nagymaros has been awarded the best in the world for their beer-mango-habanero sauce at the World Hot Sauce Awards